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Modified Soya Lecithin for Food

Modified Soya Lecithin for Food

Modified Non-GMO Soya Lecithin

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Modified Non-GMO Soya Lecithin


Indices

Item

Index

Acetone insoluble, %

60.0

Moisture and volatile, %

≤1.0

Ethyl ether insoluble, %

≤0.3

Acid value, mg KOH /g

≤30.0

Color, Gardner 5%

9

Peroxide value, mmol/kg

30.0

Viscosity (25℃), mpa· s

≤12000



Features

This product is the soybean lecithin by acetylation and hydroxyl modification of liquid lecithin products, the hydrophilic property of modified lecithin is enhanced, the product is light in color and good in fluidity.
 

Applications
For livestock and poultry and aquaculture feed additives, more easily absorbed by the body, but also to promote the absorption of other nutrients in the water. After mixing in animal feed, the product appearance color is shallow, because of its good fluidity, easy to operate, especially in the liquid ingredient, the operation time is short, the product effect is good.

Packing

200 kg packed in iron drum, or packed as per customers’ requirements.
 

Storage

Sealed in a cool and dry place.
 

Shelf Life

12 months




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